Queens Fish Bar 11:22 Mon Sep 24
Tobasco
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I love it.
Anything hotter or better?
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Replies - In Chronological Order ( Show Newest Messages First)
Far Cough
11:23 Mon Sep 24
Re: Tobasco
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Loads hotter, Tabasco is mild compared
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Westham67
11:29 Mon Sep 24
Re: Tobasco
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Proper Thai food makes Tabasco taste like tomato sauce
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Westham67
11:30 Mon Sep 24
Re: Tobasco
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Som Tam, Pad Krapow
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eusebiovic
11:36 Mon Sep 24
Re: Tobasco
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I prefer Encona sauce myself...
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Ridikzappa
11:40 Mon Sep 24
Re: Tobasco
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Sadly Tabsaco pay the dodgy Islamic tax of Halal accreditaion fees so no longer buy it
As is Encona.
For a mild pepper sauce try Franks.
For a proper hot hit try Meat Lust Ghost Sauce.
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geoffpikey
11:47 Mon Sep 24
Re: Tobasco
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It's close by, but Trinidad.
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simon.s
11:53 Mon Sep 24
Re: Tobasco
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Holy Fuck
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Westham67
11:58 Mon Sep 24
Re: Tobasco
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You can build up a tolerance to the chili that is in your food. I can eat anything Thai, chili with ginger in good one or chili and basil, pad krapow
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VirginiaHam
12:03 Tue Sep 25
Re: Tobasco
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I grow ghosts and trinidad scorpions. The hottest is the Carolina Reaper (I met the creator) and he has a hotter one ready for when someone beats the reaper.
The reaper bloke appeared in a bar in Rehoboth Beach selling his hot sauces. He ate his raw peppers without issue.
I declined.
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fraser
12:04 Tue Sep 25
Re: Tobasco
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Stop it I'm craving a krapow.
That one in pattaya looked a tad lively.
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Westham67
12:24 Tue Sep 25
Re: Tobasco
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I'm full on local style now
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Westham67
12:24 Tue Sep 25
Re: Tobasco
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Chili and ginger is lively
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yogib
12:26 Tue Sep 25
Re: Tobasco
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What simon.s said google the ribman or you can catch him on matchdays at Trurib - he does some bloody hot homemade sauces
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fraser
12:29 Tue Sep 25
Re: Tobasco
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Had a som tam in suda, that was quite lively.
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Westham67
12:34 Tue Sep 25
Re: Tobasco
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I went to suda 2 weeks ago , cheap for Bangkok
Vietnamese food isn't spicy at all
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Capitol Man
4:53 Tue Sep 25
Re: Tobasco
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Cholula Hot Sauce Is fantastic- not as hot, but less overwhelming of the base food as Tabasco.
I grew some scotch bonnets and Tabasco and made my own one year - safety glasses and latex gloves as I made it. I think I used each a couple of times before it was left to rot in the fridge.
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Capitol Man
4:55 Tue Sep 25
Re: Tobasco
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VirginiaHam 12:03 Tue Sep 25
Re: Tobasco
There used to be a hot sauce store near eastern market that had hundreds of varieties in.
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Far East Hammer
7:21 Tue Sep 25
Re: Tobasco
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In terms of spicy food, some Thai and some Indonesian, much Lao and some SW Chinese food beat it.
Also, in recent years I've had a couple of work trips to the Caribbean, where many places have their own native hot sauces - which can be both spicier and tastier than tabasco.
In years gone by, I also got to sample some of the South African spicy sauces - many of which also put tabasco to shame.
That having been said, i still keep a bottle of tabasco around, but alongside other spicy - and oft spicier - sauces
Something else from my past: Shatta peppers, popular in Sudan, Ethiopia and thereabouts. A fiery hot red pepper. Mixed with lemon juice into its own pepper sauce. My father used to have this a lot when I was growing up - though when he ran out of shatta, he'd do his makeshift version using tabasco, some black pepper, plus lemon juice.
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NDT
9:04 Tue Sep 25
Re: Tobasco
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Shatta peppers - Apt name
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